Setting the table with blue and white gingham tablecloth and red geraniums or bouganvilias is a fun way to start and get those greek vibes flowing, setting up a bar area that features greek wines and spirits and serving the meal on various platters for the guests to help themselves. So with the menu taken care of, all I needed to do was dress up the table and surrounds to work with our Greek theme. There really is nothing better than taking a theme to the extreme to make this an enjoyable and delicious night. For Chessie‘s dinner party, Sweet Greek was my one-stop-shop to get the most delicious Slow Lamb, Lemon Potatoes, Greek salad, Pita bread, stuffed dolmades and who could forget - an array of amazing dips.
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